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malnutrition

Biofortification: A Responsible Research and Innovation Strategy for the G20
Food-Focused Social Protection Measures Before and During the Global Polycrisis: The Brazil and India Experience
Advancing the Transformation of Agroecological Food Systems to Achieve Zero Hunger
Strengthening Health System Responses to Climate Risks in Multilateral Processes
Reducing Malnutrition Across G20 Countries by Half by 2030
A Food Systems Approach to Food Security and Nutrition
Role of nutrient-rich crops and kitchen gardens in promoting sustainable consumption